logo

nostalgia. age old recipes. food conversations and more...

features-top-img

Week's Special - Fresh off the Tava

Keep a lookout for this space - where we will introduce fresh topics of discussion every week.

section-seprator
Article of the Week

The Women Behind New Foodie Revolution

By Kalyan Karmakar     Publication: The Times of India (Times Life)   
Published date:
17th March 2019

Do you ever get the feeling that everyone around you is talking, eating, breathing and, of course, taking pictures of food? Well, you are not wrong. There is no denying that this is The Age of the Foodie, in India; not that food was not important to us before. What is different now is that this obsession has given a fillip to entrepreneurship. And it is the women of India who are at the vanguard of this New Foodie Revolution.

Read More
features-bottom-img

Contest Winners

section-seprator

How can you be a part of Times Kitchen Tales?

Share your food stories with us.

The most inspiring among them will be shared in the Sunday supplement - Times Life Magazine.

section-seprator
Food Photography

Food Photography

Share the colours, textures and dishes that captured your imagination in your search for mouth-watering regional food.

Food Blogs

Food Blogs

Pen down your thoughts on food experiences and interactions as you delve into the flavours of your hometown.

Travel Stories on Food

Food Vlogs

Share with us videos of amazing food streets, inspiring cooks or interesting dishes from kitchens across the country.

features-bottom-img
about

About Us

section-seprator

Traditional or regional food is a wonderful way to connect with the culture and people of a land – as it reflects a variety of influences and motivations. But more exciting is the possibility of bringing alive these food interactions and explorations through the various mediums available now.

That is why we plan to reach out to the readers of The Times of India, from across the country and the globe through Times Kitchen Tales, to bring together diverse food stories from every part of the country.

View More

TTK Prestige Corner

For over six decades TTK Prestige has stood tall as the market leaders in kitchen appliances which were introduced to make life easy when cooking food. Since 1949, people have been thinking of latest and ground-breaking ways to store and cook food.

Kalyan Says

blog
section-seprator

I first met chef Ranveer Brar when he was the executive chef at the Novotel Hotel, Mumbai, and by when he had already begun hosting popular TV food shows. He told me that he was keen to get a taste of the local food of Mumbai and we went out one evening to eat at Aaswad, the Maharashtrian restaurant in Dadar and then Snack Shack, the Parsi restaurant in Bandra.

Read More
'