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nostalgia. age old recipes. food conversations and more...

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I first met chef Ranveer Brar when he was the executive chef at the Novotel Hotel, Mumbai, and by when he had already begun hosting popular TV food shows. He told me that he was keen to get a taste of the local food of Mumbai and we went out one evening to eat at Aaswad, the Maharashtrian restaurant in Dadar and then Snack Shack, the Parsi restaurant in Bandra. We connected over the course of our meals that evening, and the conversations around them, and we now try to catch up and chat about the world of food whenever we can.

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latest-blog

I had gone to speak at the Jagriti Yatra summit at the Gitam University. The topic of our panel discussion was, 'the enterprise of food.' The audience consisted of around 500 odd youth who are future entrepreneurs and change leaders from 28 states from across India and included international youth delegates too, They were travelling across India for a fortnight, gathering valuable life experiences, in a train called The Jagriti Express which is a wonderful initiative which is into its tenth year now.

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